Printemps en Provence Afternoon Tea

A celebration of springtime in the French countryside, featuring delicate savouries, fragrant scones, and floral-infused sweets, served with your choice of premium signature loose-leaf tea.

Savoury Selections

Petite Croissants with Asiago & Cheddar

Buttery, petite croissants baked to a delicate golden flake, generously filled with a blend of melted Asiago and sharp cheddar. Served warm alongside a house-made smoked bacon jam, offering a rich, savoury-sweet accent that perfectly complements the cheeses.

Egg & Poppy Seed Finger Sandwiches

Classic French-style egg salad—silky, gently seasoned, and enriched with a touch of Dijon—layered between soft, crustless white bread. Finished with a scattering of poppy seeds for a light crunch and subtle nuttiness, these elegant fingers evoke the charm of a Parisian salon.

Cucumber & Herb Fromage Frais Sandwiches

Paper-thin ribbons of fresh cucumber paired with a whipped, delicately tangy herb fromage frais. Presented on house-baked country bread with a tender crumb, these open-faced sandwiches are bright, refreshing, and herbaceous—an ode to the spring garden.

Parmesan & Rosemary Sablés

Delicate savoury shortbread biscuits crafted with aged parmesan and fragrant fresh rosemary. Crumbly yet refined, with a buttery richness and a clean, aromatic finish, they are the perfect petite bite between sips of tea.

Scones from the Provence Pantry

Lavender & Lemon Scones

Light, tender scones gently perfumed with Provence-style culinary lavender and enlivened with bright lemon zest. Their floral-citrus aroma and soft crumb make them a quintessential taste of the sunlit countryside.

Strawberry & Basil Buttermilk Scones

Moist, tender scones made with tangy buttermilk, dotted with juicy strawberries and flecks of fresh garden basil. The combination of sweet fruit and aromatic herb creates a playful, modern twist on a teatime classic.

Served with Devonshire cream and strawberry confiture

Each scone is accompanied by traditional thick Devonshire cream and a jewel-toned strawberry confiture.

Pâtisserie & Sweet Finishes

Crème de le Earl Grey Tea-rimisu

A French-inspired reimagining of tiramisu. Layers of delicate sponge are soaked in fragrant Earl Grey tea, then folded with silky vanilla cream.  Light yet indulgent, this dessert marries the comfort of classic teatime with the elegance of a patisserie creation.

Lavender Heart Shortbread

Heart-shaped, butter-rich shortbread biscuits delicately scented with lavender. Their tender crumb and floral perfume provide a graceful, romantic finale to your afternoon tea, echoing the gentle charm of Provence in spring.

• Spring High Tea Menu Starts March 2nd 

• Vegetarian

• To go or dine in at a price of $55.00 per person before tax.

• If ordering to-go please call to confirm pick up time/date

• Not Available GF/Vegan, please see our Green Goddess for these options

• Cash Gratuity only, all other payments card only

All Dietary needs must be specified upon booking or 24hrs prior to your reservation.

This is the Default High Tea for All Reservations