Savouries

Tomato Chutney & Herb Cream Cheese Baguette: Deep-red tomato chutney with a herb cream cheese swirl and chives on a petite baguette round.

Roasted Rosemary Chicken on Graham Bread: Creamy roasted chicken salad with fresh rosemary on house-baked graham bread.

Pumpkin Spice Cream Cheese Petite Croissant: Real pumpkin, cream cheese, maple, and warming spice in a petite croissant with a light cinnamon-sugar crust.

Harvest Sweet Potato Salad Croustade: Roasted sweet potato, celery, mayonnaise, and chives in a petite toasted sourdough cup

Scone Course

Cranberry Scone: A comforting round scone with generous cranberries and a light icing-sugar dusting.

Accompaniments: Served with Devonshire Cream & Cranberry Preserve.

Sweets Petites

Maple Cinnamon Sweetheart Shortbread: A delicate heart-shaped shortbread with maple and cinnamon.

Harvest Macaron: A delicate, muted-pumpkin macaron with warmly spiced filling.

Salted Caramel Thumbprint Tartlet: A petite caramel-filled tartlet finished with Devonshire cream and sugared nuts.